Handy tin of woodchips designed to be used with Davis & Waddell's incredible Infusion Smoker tool.
When added to Infusion Smoker, woodchips add delicious flavor depth to meat, vegetables, sauce, butter, cheese, seasonings and even cocktails.
Apple wood is a good choice for adding a subtle, sweet and fruity smoke flavor to food - particularly suitable for poultry, seafood and veggies.
Tin contains enough woodchips for approximately 30 uses with Infusion Smoker.
Can be used with a variety of food smoking vessels and tools - check manufacturer's instructions.
Ever tried smoking-infusing food at home? It's surprisingly easy! This little tin of woodchips is designed to be used with Davis & Waddell's incredible Infusion Smoker tool, however its contents can also be used with other equipment as per manufacture's instructions. Tin contains up to 30 uses of woodchips, which can be used to flavor meat, vegetables, salt, pepper, butter, cheese and even decadent cocktails! The complex taste of apple wood smoked food can be described as sweet, fruity and subtle. Affordable and comprehensive, Davis & Waddell's Essentials range provides the right tools and equipment to turn any home kitchen into a well equipped culinary powerhouse.
